These roasted green beans are easy, healthy, AND delicious enough to add to your veggie rotation every week. I had walnuts, so that’s what I used, and I love the crunch they gave this dish. You don’t have to add any nuts, but I remember my mom used to serve green beans with slivered almonds. I LOVE the texture of these beans – tender with a slight bite – and you can’t beat the garlic powder/onion powder situation, especially when it’s mixed with the fresh, tangy lemon juice. Transfer green beans to prepared baking sheet and spread the green beans into an even layer. In a large bowl, toss to combine the green beans, olive oil, garlic, salt and pepper. That’s it! These roasted green beans are p.e.r.f.e.c.t.i.o.n. Line a large baking sheet with parchment paper. You’ll bake ’em for about 10-15 minutes and toss them with lemon juice, walnuts, and maybe another pinch of salt. Throw them onto a silicone mat (or parchment paper) lined baking sheet and toss with melted coconut oil (or oil of choice), garlic powder, onion powder, salt, and pepper. It’s sooooo easy, healthy, and delicious.Īll you need to do is wash and trim your green beans. The best way to prepare them in my opinion? □Īnd now, as an adult, it’s one of my absolute favorites. Growing up, green beans were one of the few vegetables I didn’t complain about eating TOO much… I think. This week, I’m testing a BUNCH of recipes, so hopefully you’ll have some amazing new crockpot, instant pot, dinner, and dessert recipes very soon!Ī while back, my mom had asked me if I had any easy veggie side dishes she could add to her rotation. Drizzle with olive oil season with salt and pepper, to taste. I also got all my grocery shopping done for the week, which always feels ah-mazing to get out of the way before the week actually starts. Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Or have these as a meal in their own right.I hope you all had an amazing weekend! Trevor and I worked, but we DID get to sneak away to have a quick brunch out on Sunday, so we still got to treat ourselves to a little relaxation. Basically, anything of similar shape – or cut to this sort of shape where you can line them up next to each other.Īs for what to serve these with? Basically anything that’s non-Asian. With Green Beans, asparagus and broccolini, as well as carrots cut into batons. It’s simply because it’s so speedy, it almost feels lazy to be posting this as a recipe!īut having recently prepared a Thanksgiving Recipes Index and realising how depressingly lacking my vegetable sides recipe collection is, I decided it was about time I started to share some of my everyday favourites.Īnd these Parmesan Roasted Green Beans are right at the top of the list. I haven’t been holding onto it out of selfishness. This is one of my golden nugget veggie recipes. Unassuming green beans cooked to tender crisp (I don’t like mine floppy and soft) with a touch of caramelisation on the edges and crunchy parmesan / breadcrumb bits stuck all over the beans.Īnd every now and then, you will strike gold in the form of parmesan wafers.Īssuming someone hasn’t picked them all off the tray… To finish, transfer the green beans to a serving dish, and add salt, pepper. What you end up with is the ordinary made extraordinary. Roast the green beans for 14-15 minutes or until they are crispy and fork-tender. (If using slender haricots verts, they may be ready a. Sprinkle over breadcrumbs (panko is best!), parmesan, drizzle with oil, then roast 15 minutes or broil/grill for 8 minutes. Roast for 14 to 16 minutes, undisturbed, until they are crisp-tender with some golden, caramelized spots. Pile on tray drizzle with oil, scatter with garlic, salt & pepper, toss Trim the ends of the green beans (see video for the way I do this) These roasted green beans are so speedy to prepare and so darn tasty, you’ll be picking at them straight off the pan! but the crowning glory is how the topping ends up like crunchy parmesan wafers!!! You’ll love how these are crispy yet juicy, savoury and salty…. How Long To Roast Green Beans: Green beans take 18-22 minutes at 400☏ depending on how well you like them done. The most amazing way to cook fresh green beans – SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green beans are tender crisp.
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